Volume
64
Issue
1
Abstract
Collaborative partnerships between Cooperative Extension offices and the University Centers for Excellence in Developmental Disabilities are a key opportunity to assess and improve accessible, inclusive programming for the communities they serve. This article outlines such a partnership between local Extension, the local UCEDD, and the local Network for Down Syndrome. It reviews their collaborative process and the resulting pilot program—-an inclusive cooking class. Evaluations of the program and collaborative process demonstrate that the partners' collaboration enabled organizational capacity building and improved service provision for persons with Down Syndrome.
Data Availability
The data are not publicly available due to privacy/ethical restrictions, as they contain information that could compromise the privacy of research participants.
Conflict of Interest
The authors declare no conflict of interest. The authors have no relevant financial or non-financial interests to disclose.
Creative Commons License

This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 4.0 License.
Recommended Citation
James, B., Sparks, E., Davey, F., Duncan, B., & Chau, N. (2026). Collaboration is Key: Improving and Increasing Inclusive Programming Through Partnership. Journal of Extension, 64(1), Article 7. https://doi.org/10.66752/1077-5315.5621
Included in
Disability Studies Commons, Public Health Education and Promotion Commons, Social Justice Commons