Climate resilience for organic vegetable growers in the Midwest: Views, needs, and priorities of technical service providers

Authors

• Natalie Hoidal, University of Minnesota ExtensionFollow
• Greta Gramig, North Dakota State UniversityFollow
• James DeDecker, Michigan State University Upper Peninsula Research and Extension CenterFollow
• Nicholas Frillman, University of Illinois, Illinois ExtensionFollow
• Katie Black, University of Minnesota ExtensionFollow
• Sarah Hayward, Michigan State UniversityFollow
• Rue Genger, University of Wisconsin-MadisonFollow

Volume

63

Issue

2

Abstract

As organic vegetable production becomes increasingly important in Upper Midwest food systems, Extension programs and partners must rise to the challenge of supporting growers with climate resilience. These growers are uniquely vulnerable to climate impacts, and addressing this challenge requires a networked approach. We report on a needs assessment and social network analysis process with technical service providers across the region to define the challenges, needs, and opportunities for building individual and institutional capacity to address climate change with growers. Results highlighted several focus areas, including improved communication, better access to funding, sound information, and cultural appropriateness.

Creative Commons License

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Recommended Citation

Hoidal, N., Gramig, G., DeDecker, J., Frillman, N., Black, K., Hayward, S., & Genger, R. (2025). Climate resilience for organic vegetable growers in the Midwest: Views, needs, and priorities of technical service providers. Journal of Extension, 63(2), Article 10. https://doi.org/10.34068/joe.63.01.10