Perceived Beef Producer Challenges and Competencies for a Value-Added Beef Extension Program

Authors

• Sarah J. Al-Mazroa Smith, Iowa State UniversityFollow
• Greg Miller, Iowa State UniversityFollow

Volume

62

Issue

2

Abstract

As markets are changing in the beef industry, producers are seeking new opportunities for value-added beef production. A select group of beef industry experts and experienced beef producers have come to consensus regarding challenges that producers face in the current marketplace. They identified competencies that would be a positive addition to a value-added beef Extension program. Competencies and challenges were organized to enable Extension specialists to create a new Extension program framework.

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Recommended Citation

Al-Mazroa Smith, S. J., & Miller, G. (2024). Perceived Beef Producer Challenges and Competencies for a Value-Added Beef Extension Program. Journal of Extension, 62(2), Article 1. https://commons.joe.org/joe/vol62/iss2/1