Developing a Community-Designed Healthy Urban Food System

Authors

• Julie Fox, The Ohio State UniversityFollow
• Susan Colbert, The Ohio State UniversityFollow
• Mike Hogan, The Ohio State UniversityFollow
• Marilyn Rabe, The Ohio State UniversityFollow
• Christie Welch, Ohio State UniversityFollow
• Stacy Haught, Ohio State UniversityFollow

Volume

53

Issue

4

Abstract

Learning About Food in Urban Communities is a comprehensive guide with Extension resources for Food Production, Food & Business, Food & Family, and Food & Community. This publication emerged as part of a 2-year community-planning project. An interdisciplinary OSU team worked with the Weinland Park community, in the central Ohio University District, to explore how food could be a catalyst for urban neighborhood development.

Creative Commons License

This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 4.0 License.

Recommended Citation

Fox, J., Colbert, S., Hogan, M., Rabe, M., Welch, C., & Haught, S. (2015). Developing a Community-Designed Healthy Urban Food System. Journal of Extension, 53(4), Article 18. https://doi.org/10.34068/joe.53.04.18