A Food Policy Council Guide for Extension Professionals

Authors

• Nurgul Fitzgerald, Rutgers, the State University of New JerseyFollow
• Kathleen Morgan, Rutgers, the State University of New JerseyFollow

Volume

52

Issue

2

Abstract

Public interest in food systems and national prevention strategies focusing on cross-sectoral, community and systems level approaches paved the way for growing numbers of food policy councils. These councils function as organizations to discuss food-related problems, foster coordination across sectors, and influence food policies. Extension professionals can serve as "change agents," bring a wealth of experience and knowledge, form cross-sectoral collaborations, take leadership roles, and build community capacity through food policy councils. Based on expert interviews and our experiences in establishing a council, we present practice recommendations to serve as a concise how to guide for Extension professionals.

Creative Commons License

This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 4.0 License.

Recommended Citation

Fitzgerald, N., & Morgan, K. (2014). A Food Policy Council Guide for Extension Professionals. Journal of Extension, 52(2), Article 23. https://doi.org/10.34068/joe.52.02.23