•  
  •  
 

Volume

40

Issue

6

Abstract

Recipes are popular vehicles in nutrition education. Significant time and resources are devoted to identifying, developing and distributing recipes in Extension nutrition education programs. A qualitative review of existing recipes found some recipes to be lacking in standardization. The authors review previous work about recipe development for limited resource audiences and present a comprehensive recipe checklist for Extension staff to better assess whether a recipe will be effective in programming.

Creative Commons License

Creative Commons Attribution-Noncommercial 4.0 License
This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 4.0 License.

Download

Share

COinS
 

If you have a disability and are having trouble accessing information on this article or need materials in an alternate format, contact for assistance.
 

To view the content in your browser, please download Adobe Reader or, alternately,
you may Download the file to your hard drive.

NOTE: The latest versions of Adobe Reader do not support viewing PDF files within Firefox on Mac OS and if you are using a modern (Intel) Mac, there is no official plugin for viewing PDF files within the browser window.