Volume
34
Issue
5
Abstract
Preparing Food System Professionals for the 21st Century is a partnership between te W.K. Kellogg Foundation and land-grant universities. The initiative seeks to create innovative approaches to university-based food system education with implications for university-wide change. This article explains the initiative and gives examples of programs started under the initiative.
Recommended Citation
Fugate, S. (1996). Kellogg Foundation Initiative Seeks to Catalyze Change at Land-Grant Institutions. Journal of Extension, 34(5), Article 2. https://doi.org/10.66752/1077-5315.7976
COinS
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