Community-Based, Food Safety Survey

Authors

• Gary D. Gilmore, University of Wisconsin- Lacrosse/Extension
• Mary Meehan-Strub, University of Wisconsin- Extension
• Douglas Mormannn, La Crosse County Health Department

Volume

30

Issue

1

Abstract

The survey yielded valuable insights about people's food safety concerns, along with insights into their preferences for education and information. As a result of these findings, the committee chose to conduct programming through regional media sources to address major consumer concerns and to produce a series of radio public service announcements widely aired throughout the county. Other committee food safety projects included providing a resource directory and training for food service workers. Extension's role in food safety education can be enhanced by collaborating with community-based agencies and organizations to survey and respond to consumers' concerns.

Creative Commons License

This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 4.0 License.

Recommended Citation

Gilmore, G. D., Meehan-Strub, M., & Mormannn, D. (1992). Community-Based, Food Safety Survey. Journal of Extension, 30(1), Article 24. https://doi.org/10.66752/1077-5315.8130