Volume
30
Issue
1
Abstract
To provide successful programming, Extension educators must develop useful messages and choose the appropriate channels for reaching a target audience. Georgia Extension nutrition and health specialists surveyed adults to determine the types of nutrition information they're interested in and identify the sources used to obtain this information.
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Recommended Citation
Peisher, A. V., & Harrison, J. A. (1992). Nutrition Information Needs and Sources. Journal of Extension, 30(1), Article 23. https://doi.org/10.66752/1077-5315.8129
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