Volume
19
Issue
2
Abstract
The authors suggest that what they learned in evaluating nutrition publications can be applied to the development of other publications.
Recommended Citation
Taper, L., & Ciavarella, P. A. (1980). Improving Nutrition Publications. Journal of Extension, 19(2), Article 13. https://doi.org/10.66752/1077-5315.8923
COinS
If you have a disability and are having trouble accessing information on this article or need materials in an alternate format, contact for assistance.