Volume
64
Issue
2
Abstract
This commentary examines how farm size influences agricultural Extension programs in the United States, highlighting disparities between large and small farms. While large farms dominate production through advanced technologies and economies of scale, small farms are vital for food security, community well-being, and cultural preservation. Key differences include water use, labor, machinery, marketing, financial management, and food safety practices. Extension programs address these disparities through tailored initiatives such as financial literacy training for small farms and technology adoption workshops for large ones. This analysis emphasizes the need for targeted and inclusive Extension programming to enhance sustainability and equity across farm sizes.
Data Availability
The authors confirm that the data supporting the findings of this study are available within the article [and/or] its supplementary materials.
Conflict of Interest
The authors declare no conflict of interest.
Creative Commons License

This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 4.0 License.
Recommended Citation
Vitale, P., Campbell, J., Vitale, J., Patrick, M., & Garlisch, J. (2026). Does Farm Size Matter in Agricultural Extension Programs? Insights from US Agriculture Census Data. Journal of Extension, 64(2), Article 10. https://doi.org/10.66752/1077-5315.5793
Included in
Agricultural Economics Commons, Other Teacher Education and Professional Development Commons, University Extension Commons, Vocational Education Commons